Things You Should Not Let Your Kids Do In The Kitchen

Inviting your children to assist you in the kitchen is a great idea for many reasons! Most importantly, kids are more inclined to consume what they help prepare, so it’s a win-win.

Therefore, including a choosy eater in the preparation process may encourage them to try new things. However, little cooks face their own unique set of dangers in the kitchen.

While letting kids help out in the kitchen can be a fun and rewarding experience, it’s vital to set rules to keep them safe.

16 things you should not let your kids do in the kitchen.

1. Playing near the oven or stove

To prevent accidental fires and burns, it is important to instruct children to keep a safe distance from the oven and stove while they are using them.

2. Ignore basic hygiene practices

In order to prevent food poisoning, it is important to teach children to always wash their hands before and after handling food. They should also learn how to store and handle food properly. These are basic positive behavior and practices necessary throughout their lives.

3. Access potentially dangerous materials

Do not allow kids unsupervised access to any chemicals, cleaning supplies, or other potentially dangerous substances. They should know better than to mess with or experiment with these things.

4. Never let a child play alone in the kitchen

Get another adult to monitor them, or bring them along if you need to go away for a moment. Children should not play in the kitchen. If you follow these basic safety guidelines, your child will be better protected from kitchen hazards.

5. No walking barefoot in the kitchen

From scorching burners to sharp knives, there is no shortage of possible dangers in the kitchen. Kids, being naturally inquisitive and impetuous, pose a special threat in the kitchen. That is why it is critical to ensure that the kitchen is safe for children by taking a few basic steps.

Make sure your youngster wears shoes whenever they are in the kitchen. This will protect them from hot surfaces and sharp objects.

6. Placing food in and out of the oven 

Not only is the oven hot, but children will also need to use hot mitts while placing baking pans or pots in the oven. Teaching your children problem solving skills in the kitchen should be a continuous activity. This will ensure high level of safety for both younger and older children.

7. Handling sharp objects

Children should only use sharp objects, such as scissors, knives, and other kitchen implements under adult supervision and after receiving thorough safety training.

8. Use the trash disposal 

The trash disposal is very simple to operate; all you have to do is turn the switch. However, it’s also easy for children to reach down and grab a little spoon or toy that has fallen into the drain without giving it a second thought. You should warn your children that they should not use the garbage disposal.

9. Handling hot items

It is important to keep children supervised while they are around hot cookware. Handle hot objects with care, and educate children about the risks of burns by using oven kitchen towels or mitts.

10. Grab items in high places

Use childproof locks on upper cabinets or put glassware, heavy pots, and knives in lower cabinets to keep them out of children’s reach.

11. Avoid wearing floppy sleeves in the kitchen

There are many things that youngsters could accidentally hurt themselves on in the kitchen. For that reason, you should take some measures to guarantee the safety of your children when they assist you with dinner preparation.

Be sure they aren’t sporting any floppy sleeves; that’s a basic rule. A tangled sleeve could instantly drag a child’s arm into danger. It is far safer to wear long, snug sleeves.

Another helpful hint is to provide children with a stool to help them reach the countertops. So they won’t trip over something that’s just out of reach, and they can avoid accidents.

12. Use electrical appliances

Keep children away from stovetops, food processors, and blenders as they are electrical appliances that can cause burns or other injuries if misused.

13. Experiment with recipes unsupervised

Although it’s wonderful to let kids be creative in the kitchen, they should not attempt new recipes on their own, particularly if they are using products or techniques that could be hazardous to them.

14. Sharpening a knife 

For children, dull blades pose a greater threat than sharp ones. In order to cut fruits and veggies, little fingers will need to play with the knife. Your youngster runs the risk of injury if the knife falls out of her grasp.

A smaller, sharper knife would be more appropriate for her. Still, it’s not a good idea to let kids sharpen knives.

15. Removing food from steamers 

Have you got a rice steamer on hand? Keep your children from picking out the rice. Steam, like boiling pasta, looks innocent but can cause serious injury if children aren’t attentive. However, steam is a known skin irritant.

It is not easy to transfer a large pot of boiling water from the cooktop to the sink. Utilizing hot pads, children must raise the pot over the sink, dump contents down the sink using a strainer, and then return it to the pot. The likelihood of some of the boiling water spilling over is high.

16. Handling raw meats 

Cross-contamination can occur when cutting and preparing raw foods. Germs can live on blades, chopping boards, and even beneath children’s fingernails, and they might not even notice. It’s probably better if an adult handles the cutting and cleaning up afterward.

Setting clear guidelines and supervising children while they prepare can create a safe and fun environment for them to learn important cooking skills.


Children should not play in the kitchen because of the many dangers there, such as hot stoves and knives. That is why it is critical to ensure that the kitchen is safe for children by taking a few basic steps.

Always wear shoes when you’re in the kitchen; keep youngsters supervised at all times; and check that they’re wearing clothes that are suitable for the weather. Your small children will be better protected from potential kitchen hazards if you follow these easy guidelines. 

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